Postgraduate Diploma in Hotel Management Level 8

Postgraduate Diploma in Hotel Management Level 8

  • Level:  8
  • Credits:  121

This course will provide students key business, hospitality skills and knowledge through 30 weeks of lecture style delivery. Students will also receive real life hotel operations learning in either food and beverage or room division. After successful completion of on campus operations, students will enter the paid industry placement program. Positions will either be in food and beverage or rooms division at top hotels in New Zealand.

Subject Area: 

Management and Commerce, Business and Management, Hospitality Management

The successful graduates will demonstrate advanced knowledge and skills in the fields of business planning, financial management, and product development as related to the Hospitality Industry, and principally the Hotel sector. The graduate will have knowledge and skill in operations planning, human resource management, accountancy, logistics and production management, marketing and communications.

Employment Pathways:
Guaranteed Paid Industry Placements through the PIHMS Industry placement programme lead to excellent pathways into fulltime employment for graduating students.

Entry Requirements:
Applicants require an appropriate Bachelor Level 7 degree in either business, management or a related hospitality area. Degrees in other disciplines may be considered if the applicant has 2 - 3 years relevant hospitality experience at a supervisory level, or equivalent. In addition, applicants for whom English is not their first language will have an IELTS score of 6.5, or equivalent. (no band score lower than 6). This course will provide graduate diploma students key business, hospitality skills and knowledge while being immersed in the PIHMS hotel environment.

PIHMS Intake Dates 2016/2017

Enrolment Dates 2016/17

  • 18 July 2016
  • 3 October 2016
  • 7 February 2017
  • 24 April 2017
  • 17 July 2017
  • 2 October 2017

Vacation Dates 2016

  • 23 April 2016 – 1 May 2016
  • 9 July 2016 – 17 July 2016
  • 1 October 2015 – 9 October 2016
  • 17 December 2016 – 12 February 2017

 


Click the image below for a copy of the Student Handbook

Download Student Handbook